Brunches aren’t part of Italian culture, so what we wanted to do at Casa Tua is put our stamp on it.
Working with different ingredients served in different combinations, beautifully presented.
The yellow homemade Hollandaise sauce pureed gently on the poached eggs contrasts with the green of the refreshing wild rocket on the side, dotted with the red of the cherry tomatoes, with an added dash of protein and fiber from the mixed seeds on top.
Scrambled eggs on croissant is another great option, alongside the standard-twisted Eggs Benedict with a choice of smoked salmon or Parma ham.
Our brunches are made using British free range eggs, fresh seasonal greens, Altamura Italian bread and homemade Hollandaise sauce.