A blend expressing the creaminess and the full-bodied flavour of real Italian coffee; its aroma is bold and irresistible with distinct notes of caramel. In the cup it is characterised by a dense cream with flashes of hazelnut colour.

Start your day right with our energy-boosting porridge. A bowl of creamy, comforting rolled oats, with sliced banana, dried cranberries, mixed seeds and honey.

Freshly baked croissants, plain or with Emmental cheese and Parma ham folded in and grilled.



Casa Tua also offers the Italian breakfast cornetto e espresso, or a homemade slice of cake with a cappuccino.

We’re very proud of our freshly squeezed juices and smoothies. Fresh fruit and vegetables delivered each morning, hand peeled and juiced — no big juicing machine, no additives, just a pure boost of vitamins and flavours.


Brunches aren’t part of Italian culture, so what we wanted to do at Casa Tua is put our stamp on it.

Working with different ingredients served in different combinations, beautifully presented.

The yellow homemade Hollandaise sauce pureed gently on the poached eggs contrasts with the green of the refreshing wild rocket on the side, dotted with the red of the cherry tomatoes, with an added dash of protein and fiber from the mixed seeds on top.



Scrambled eggs on croissant is another great option, alongside the standard-twisted Eggs Benedict with a choice of smoked salmon or Parma ham.

Our brunches are made using British free range eggs, fresh seasonal greens, Altamura Italian bread and homemade Hollandaise sauce.


The Casa Tua lunch menu is simple, fresh, quality food, served quickly.

Indulge in the vivid colours and authentic flavours of our Italian appetizers, made with the simplest ingredients on the market. Our antipasti reflect our roots and remind us of home, where snacking on bruschetta or having a good slice of salami was our afternoon treat.



Spaghetti alla carbonara, spaghetti al tonno, fusilli ai quattro formaggi are just few of the traditional paste we serve at Casa Tua. We make it the way nonna made it, pasta al dente e mantecatura perfetta.

Our menu constantly envolves and typical variations from talented artisans include sausages, Robiola, asparagus tips and more, the Chef also cook a variety of light European influenced mains, freshly prepared. The main sauces we provide at Casa Tua are made a lá minute by our Chef.


La Piccola Gastronomia Italiana di Casa Tua.

Casa Tua is your home away from home and we like to treat our clients like friends, serving what we ourselves like when dining out. Enjoying a variety of food in small portions, experiencing the scents and flavours of the South-East of Italy, drinking a glass of local Italian wine or a special twisted cocktail.

Our menu of small appetisers is creative, dynamic, and passionate, a part of our effort to create the dining experience we want our clients to have.

Using seasonal ingredients and products imported weekly from Italy, we create a menu of simple and good quality food to share, with authentic Italian recipes brought to life by Francesco, our Chef.

La gastronomia di Casa Tua is a great way to experience an Italian context from an informal aperitif with nibbles like Mediterranean flavoured Pittule from Puglia  or cheesy polenta served with gorgonzola dip to a proper varied dinner as melanzane alla parmigiana or polipo grigliato.

For the mains, we offer three pasta options which cater to a range of tastes.

What makes our primi piatti special is  fresh artisanal pastas, combined with our sauces, made á la minute.

The dishes range from the simple, authentically Mediterranean flavours of our orecchiette, to the delicate, rich combination of truffle oil and Porcini mushrooms of our green spinach tagliatelle.

Last but not least is our dessert, gnocchi alla crema di nocciola or Casa Tua semifreddo.

We like to offer a choice between the rich, warm hazelnut cream gnocchi and the seasonal fruit and fresh semifreddo alla ricotta as the Casa Tua dessert.



At nightfall, we dim the lights, light the candles, and start playing our favourite tunes on our vintage record player.

Casa Tua offers a selected list of cocktails, all carefully designed by Giuseppe, who has been a mixologist since 2012.



The Casa Tua Spritz is our cavallo di battaglia, our showpiece: it’s refreshing, not too strong, bitter-sweet like Campari.

Or you can let Giuseppe surprise you with the flavours of the Casa Tua Martini, Tequila in Love, or Americano Sbagliato.


Wineries from the north of Italy, and even American wineries are beginning to see Puglia’s potential, and are starting to invest heavily. Our best-selling wine is Salice Salentino, from Macovero winery at the Southern end of Puglia where you can see the sun rise on the Adriatic and set on the Ionian.

The Pinot Grigio is from Manificent Villa Merighi, an organic farm located in a magnificent Italian Villa, a lovely hamlet not far from Verona. The extraordinary landscape surrounding Villa Merighi has always been considered an exellent location for vineyards and winemaking.



Sottoriva, a unique Prosecco, is made in the nearly lost traditional method of spontaneous refermentation in the bottle, with no added yeast or sugar. It is unusually cloudy, as a result of having nothing removed post fermentation. It is dry, light, delicate in aroma and on the palate.